Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
Retirement Plan
Life insurance
Job Description
Los Angeles Jewish Health is a respected and established provider of senior healthcare services in the San Fernando Valley, serving over 4,000 seniors through multiple campuses. With a legacy spanning over 100 years, this organization prioritizes personalized care that respects Jewish values, offering a comprehensive continuum of care from independent living to specialized medical programs. As a well-established non-profit health care provider, Los Angeles Jewish Health is deeply committed to delivering compassionate, high-quality care tailored to each resident's unique needs. The organization fosters a collaborative and supportive workplace culture that encourages professional growth, stability, and long-term career development for its... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Ability to follow established dietary procedures and recipes
- Knowledge of kosher dietary laws
- Strong communication skills
- Ability to maintain hygiene and safety standards
- Serve Safe certification preferred
Job Qualifications
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Excellent communication skills with a customer service-oriented approach
- Strong knife skills
- Serve Safe certification preferred
- Good knowledge of reading, writing, and communicating in English
Job Duties
- Review menus prior to food preparation
- Inspect special diet trays to ensure the correct diet is served to residents
- Ensure all dietary procedures are followed in accordance with established policies
- Assist in establishing the food service production line to ensure meals are prepared on time
- Prepare meals in accordance with planned menus
- Prepare and serve meals that are both palatable and visually appealing
- Cook/prepare meals as necessary
- Prepare food according to standardized recipes and special diet orders
- Demonstrate knowledge of kosher dietary laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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