
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
403(b) Retirement Plan
Life insurance
Job Description
Los Angeles Jewish Health is a reputable and longstanding healthcare provider specializing in senior care for over a century. With more than 100 years of dedicated service to the San Fernando Valley community, it has earned a strong reputation for delivering exceptional healthcare services designed specifically for seniors. The organization operates several campuses and serves over 4,000 seniors by offering a broad portfolio of senior living options and healthcare programs. These include independent living arrangements for seniors who enjoy a degree of autonomy, as well as specialized healthcare programs tailored to meet the unique medical and personal needs of individuals... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Strong knowledge of kosher dietary laws
- Ability to follow standardized recipes and special diet orders
- Good communication skills
- Ability to work effectively in a team environment
- Serve Safe certification preferred
Job Qualifications
- At least 1 year of experience as a lead cook in a fast-paced restaurant
- Excellent communication skills with a customer service-oriented approach
- Strong knife skills
- Serve Safe certification preferred
- Good knowledge of reading, writing, and communicating in English
Job Duties
- Review menus prior to food preparation
- Inspect special diet trays to ensure the correct diet is served to residents
- Ensure all dietary procedures are followed in accordance with established policies
- Assist in establishing the food service production line to ensure meals are prepared on time
- Prepare meals in accordance with planned menus
- Prepare and serve meals that are both palatable and visually appealing
- Cook or prepare meals as necessary
- Prepare food according to standardized recipes and special diet orders
- Demonstrate knowledge of kosher dietary laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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