Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
Health Services is a reputable organization committed to delivering essential health and nutritional programs to communities, with a particular focus on supporting youth and young adults. Based in Fairbanks, Alaska, this organization upholds high standards in service delivery by ensuring that nutritious, culturally appropriate, and cost-effective meals are readily available to those they serve. The organization operates with a strong emphasis on safety, respect, compassion, and empathy according to the TCC Ch'eghwtsen' model of service, which guides the manner in which staff interact with clients and colleagues alike. This establishes a work environment that fosters trust and promotes well-being in... Show More
Job Requirements
- Must be at least twenty-one years of age
- high school diploma or GED equivalent
- must obtain a food workers card prior to first day of work and Certified Food Protection Manager certification within 90 days of hire
- complete CACFP training and orientation to include Civil Rights Training within first two weeks
- one year experience in institutional style cooking preferred
- must pass background check pursuant to State of Alaska and federal Indian Child Protection and Family Violence Prevention Act regulations
Job Qualifications
- High school diploma or GED equivalent
- one year experience in institutional style cooking preferred
- technical or vocational training preferred
- ability to understand and implement state and federal food service regulations
- ability to interact positively with youth
- strong understanding and sensitivity to diverse cultures and lifestyles including Alaska Native populations
- ability to complete basic math calculations
- ability to accurately read and interpret food recipes and make appropriate substitutions
- obtain Certified Food Worker Card and Certified Food Protection Manager certification
- complete CACFP training and orientation including Civil Rights Training
Job Duties
- Plan menus
- prepare, cook, and serve meals and snacks that meet USDA/CACFP standards
- maintain kitchen inventory and order supplies within budget guidelines
- determine time and sequence of cooking operations to meet meal-serving hours
- ensure kitchen facilities comply with OSHA regulations
- maintain safety, cleanliness, and sanitation in the kitchen
- maintain food stock and label food items appropriately
- research and prepare culturally appropriate foods
- assist patients with nutritional information or food projects
- complete and fax weekly menus, shopping lists, meal counts, and grocery receipts
- shop for groceries as necessary
- manage food service delivery
- maintain records required for licensing and certification
- complete documentation and periodic reports
- complete daily meal counts and ensure accurate records
- obtain and maintain Certified Food Worker Card and Food Protection Manager certification within 90 days of hire
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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