Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
The Pueblo of Sandia is a respected tribal community located in Albuquerque, New Mexico, dedicated to fostering a strong cultural heritage while advancing economic and social wellbeing for its members. This establishment is deeply committed to principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. As part of its ongoing efforts to provide quality services and enrich the community, the Pueblo of Sandia operates diverse facilities, including food and beverage services, reflecting their dedication to cultural preservation and community support through employment opportunities.
The full-time Food Service Worker position available with the Pueblo of Sandia is an e... Show More
The full-time Food Service Worker position available with the Pueblo of Sandia is an e... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- One year experience in restaurant or food service capacity
- High School Diploma, GED certification or equivalent preferred
- Ability to lift up to 50 pounds
- Ability to work varied shifts including evenings, weekends, and holidays
- Punctual and regular attendance
- Ability to follow safety and sound food handling procedures
- Ability to work indoors and outdoors under varying weather conditions
Job Qualifications
- One year experience in restaurant or food service capacity
- High School Diploma, GED certification or equivalent preferred
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to follow instructions, effective communication skills to collaborate with kitchen staff, and coordinate food preparation activities
- Ability to adapt to different cuisines, cooking styles, and service requirements across multiple restaurant outlets
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Knowledge of safety procedures
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of Tribal, federal, state, and local sanitary regulations
- Strong teamwork and collaboration skills
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- Follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- Serves a range of hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures that appropriate portions are served
- Ensures that thermometers are on hand and food temperature requirements are maintained
- Performs activities to provide cleanliness of the entire kitchen, including walk in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and/or close as necessary or assigned
- Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Knows proper food rotation procedures
- Performs additional duties and responsibilities as necessary or assigned
- Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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