Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Uniform allowance
Job Description
Pueblo of Sandia is a sovereign Native American Pueblo located in New Mexico. The Pueblo is committed to maintaining its cultural heritage while promoting economic development and community well-being. It operates various establishments including restaurants that focus on providing high-quality dining experiences for residents and visitors. The Pueblo prioritizes integrity, fairness, collaboration, communication, and recognition of performance excellence in all its operations. This holistic approach ensures that employees work in a supportive environment that fosters growth and success both personally and professionally. Employment with Pueblo of Sandia typically includes a comprehensive range of benefits and opportunities for qualified team members... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require pre-employment and random drug screening
- One (1) years experience in restaurant or food service capacity
- Ability to lift up to 25lbs
- Punctual and regular attendance
- High school diploma, GED certification or equivalent preferred
Job Qualifications
- One (1) year experience in restaurant or food service capacity
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to follow instructions and communicate effectively
- Ability to adapt to different cuisines and service requirements
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- Follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- Serves hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures appropriate portions
- Ensures thermometers are on hand and food temperature requirements are maintained
- Performs cleanliness of kitchen, including walk-in refrigerator, freezer and dry storage
- Maintains highest standards of personal sanitation
- Opens and/or closes restaurant as assigned
- Attends to day-to-day problems concerning equipment and food supplies, detects and disposes of spoiled or defective items
- Assists in training personnel
- Knows proper food and safe handling temperatures
- Uses safety wear and gloves when appropriate
- Knows proper food rotation procedures
- Performs additional duties as assigned
- Maintains punctual and regular attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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