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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear sense of purpose, Aramark is committed to making a positive impact for employees, partners, communities, and the planet. The company is known for its comprehensive approach to employee development, focusing on nurturing talents, fueling passions, and empowering professional growth. Aramark believes that every individual deserves equal employment opportunity and promotes an inclusive workplace that does not discriminate based on race, color, religion, national origin, age, sex, gender... Show More
Job Requirements
- Experience as a cook or in a related role
- basic understanding of food preparation and safety
- ability to acquire food safety certification
- basic math and counting skills
- effective communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, coworkers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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