Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Warm Springs Golf Course is a renowned public golf course located in Boise, Idaho, known for its beautiful greens and scenic views. It offers a welcoming, team-oriented work environment where employees are encouraged to grow and develop their skills while serving a diverse clientele. The golf course is not only a place for golf enthusiasts to enjoy the game but also a social hub that hosts various dining experiences, parties, and catered events. This environment attracts a vibrant community of members and guests seeking high-quality food and excellent service in a picturesque setting. The staff at Warm Springs Golf Course... Show More
Job Requirements
- One year of experience as a cook
- Must be 18 and above to operate large cooking equipment such as fryolators, Hobart mixers and steam kettles
- Ability to be a diplomatic team player and leader fostering relationships with clientele
- Ability to develop and manage staff to achieve individual and departmental goals
- Ability to multi-task and react to a variety of situations quickly and calmly
- Ability to interact with the public and co-workers in a friendly and professional manner
- Ability to display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations
- Ability to communicate effectively in the English language at a level necessary for efficient job performance
- Ability to complete assignments in a timely fashion
- Ability to understand and comply with all rules, policies and regulations
- Maintain prompt and regular attendance
- Able to perform all essential and marginal functions as assigned with or without a reasonable accommodation
- Applicants must be able to pass City of Boise background check processes including criminal history and reference checks
Job Qualifications
- One year of experience as a cook
- Knowledge of broiler, flat grill, convection oven, six burner stove, meat slicer and all cooking utensils
- Ability to be a diplomatic team player and leader fostering relationships with clientele
- Ability to develop and manage staff to achieve individual and departmental goals
- Ability to multi-task and react to a variety of situations quickly and calmly
- Ability to interact with the public and co-workers in a friendly and professional manner
- Ability to display an attitude of cooperation and work harmoniously with all levels of employees, the public and other organizations
- Ability to communicate effectively in English
- Ability to complete assignments in a timely fashion
- Ability to understand and comply with all rules, policies and regulations and maintain prompt and regular attendance
Job Duties
- Prepares meals to order using commercial kitchen equipment
- Prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed
- Develops new food and presentation ideas
- Ensures the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed
- Maintains a clean and safe work environment at all times and helps ensure the safety of fellow employees
- Uses positive customer service skills to interact with clients and provide a high quality dining experience
- Performs other duties as assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: