Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Personal leave accrual
Medical Coverage
PERSI retirement benefits
Job Description
Warm Springs Golf Course, located in Boise, Idaho, is a beloved destination for golf enthusiasts and visitors who appreciate a scenic and welcoming environment. As part of Boise's Parks & Recreation Department, Warm Springs Golf Course is dedicated to offering high-quality recreational experiences and services to both residents and tourists. This establishment prides itself on blending great food, excellent service, and beautiful views, making it a vibrant community hub for events, casual dining, and enjoying the game of golf. The golf course features a clubhouse that serves members and guests, providing them dining options that cater to everyday meals as... Show More
Job Requirements
- One year of experience as a cook
- must be 18 and above to operate large cooking equipment such as fryolators, Hobart mixers and steam kettles
- ability to be a diplomatic team player and leader fostering relationships with clientele
- ability to develop and manage staff to achieve individual and departmental goals
- ability to multi-task and react to a variety of situations quickly and calmly
- ability to interact with the public and co-workers in a friendly and professional manner
- ability to display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations
- ability to communicate effectively in the English language at a level necessary for efficient job performance
- ability to complete assignments in a timely fashion
- ability to understand and comply with all rules, policies and regulations
- ability to maintain prompt and regular attendance
- ability to perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation
Job Qualifications
- One year of experience as a cook
- knowledge of broiler, flat grill, convection oven, six burner stove, meat slicer and all cooking utensils
- ability to be a diplomatic team player and leader fostering relationships with clientele
- ability to develop and manage staff to achieve individual and departmental goals
- ability to multi-task and react to a variety of situations quickly and calmly
- ability to interact with the public and co-workers in a friendly and professional manner
- ability to display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations
- ability to communicate effectively in the English language at a level necessary for efficient job performance
- ability to complete assignments in a timely fashion
- ability to understand and comply with all rules, policies and regulations
- ability to maintain prompt and regular attendance
- ability to perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation
Job Duties
- Prepares meals to order using commercial kitchen equipment
- prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed
- develops new food and presentation ideas
- ensures the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed
- maintains a clean and safe work environment at all times and helps ensure the safety of fellow employees
- uses positive customer service skills to interact with clients and provide a high quality dining experience
- performs other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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