Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee Discounts
Job Description
Warm Springs Golf Course is a renowned recreational establishment known for its picturesque setting and excellent customer service. Located in a scenic environment, the course not only offers golf enthusiasts a great place to play but also provides a vibrant dining experience for members and guests. Committed to creating memorable moments for all visitors, the golf course features a dynamic culinary team dedicated to preparing high-quality, delicious meals that complement the leisure activities of its patrons. As a community-focused venue, Warm Springs Golf Course prides itself on fostering a friendly, team-oriented atmosphere where employees can develop valuable skills and grow... Show More
Job Requirements
- Must be 18 and above to operate large cooking equipment
- Ability to complete assignments in a timely fashion
- Understand and comply with all rules, policies and regulations
- Maintain prompt and regular attendance
- Pass City of Boise background check including criminal history and references
- Ability to lift and carry up to 35 pounds
- Ability to work evenings, weekends and holidays
Job Qualifications
- One year of experience as a cook
- Knowledge of broiler, flat grill, convection oven, six burner stove, meat slicer and cooking utensils
- Ability to be a diplomatic team player and leader
- Ability to develop and manage staff
- Ability to multi-task and react quickly and calmly
- Ability to interact with public and co-workers in a friendly and professional manner
- Effective communication in English
Job Duties
- Prepares meals to order using commercial kitchen equipment
- Prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed
- Develops new food and presentation ideas
- Ensures highest quality and consistency of food preparation and presentation
- Follows all food safety regulations
- Maintains a clean and safe work environment
- Uses positive customer service skills to interact with clients
- Performs other duties as assigned
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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