COOK - GOLF COURSE

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Job Description

The Air Force Academy Golf Course in Colorado is currently seeking a dedicated and reliable Cook to join its team. This position is designated as Non-appropriated Fund (NAF), focusing on providing exceptional food service to support the morale, welfare, and recreation (MWR) activities for members of the Air Force and Space Force. The Golf Course serves as a vital community hub within the Academy, offering quality dining experiences for staff, military personnel, and visitors. As part of this environment, the cook plays a critical role in ensuring that daily food preparation and service meet high standards of quality and safety.Show More

Job Requirements

Must complete a background investigation with favorable results
Must complete a pre-employment physical
Must complete a Food Handler's Certificate or food handler's training
Must be physically able to lift objects weighing up to 40 pounds frequently
Must be able to stand, walk, stoop, reach, push, pull and bend for long periods
Position is subject to furlough from approximately November to April each year
Must meet all qualification, eligibility, and background requirements
U.S. Citizens and Non-U.S. Nationals with three or more years residency
Male applicants born after December 31, 1959 must be registered for Selective Service
Direct deposit required
Must satisfactorily complete employment verification (E-Verify)
Pre-employment requirements must be met prior to Entrance on Duty
Payment of PCS costs is not authorized
Selection subject to hiring preferences and priority considerations

Job Qualifications

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
Ability to follow oral and written instructions, work safely, and do simple arithmetic
Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required
Must be physically able to frequently lift objects weighing up to 40 pounds
Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time
Position subject to furlough from approximately 1 November to 1 April each year
Open to everyone
Applicants will be categorized by preference(s) and/or priority consideration eligibilities
Must meet qualification/eligibility/background requirements

Job Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
Prepares hot cereals, broiled meats
prepares and cooks concentrated or dehydrated soups, sauces, and gravies
makes cold sandwich fillings
Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
Some cooks at this level prepare and bake pizza
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
weighs measures and assembles ingredients for regular menu items
sets up and replenishes salad bar
portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures
Washes and cleans kitchen equipment
Performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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