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Hyatt Hotels Corporation

Cook - Garde Manger

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

career opportunities
Job enrichment
supportive work environment

Job Description

Hyatt is a world-renowned hospitality company known for its commitment to providing exceptional guest experiences. With a global network of full-service hotels and resorts, Hyatt sets the industry standard with its welcoming atmosphere, attentive service, and focus on quality and comfort. The company prides itself on a supportive work culture that fosters career growth and personal development for its associates. Hyatt associates are highly valued for their dedication to delivering efficient service and meaningful interactions that leave a lasting impression on guests. This dedication solidifies Hyatt's reputation as one of the top hospitality brands worldwide and makes it a sought-after... Show More

Job Requirements

  • High school diploma or equivalent
  • Two years of line cook experience preferred
  • Culinary degree or equivalent hotel cooking experience preferred
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to follow instructions
  • Capacity to work in a fast-paced environment

Job Qualifications

  • Fair communication skills
  • Desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods
  • Capable of performing repetitious duties
  • Refined verbal communication skills
  • Two years of previous line cooking experience preferred
  • Culinary degree or related hotel cooking experience preferred
  • Ability to perform all basic cooking skills
  • Able to work a single station in the kitchen

Job Duties

  • Prepare food items according to recipes and standards
  • Operate a single station in the kitchen efficiently
  • Maintain cleanliness and organization of the workstation
  • Follow food safety and sanitation guidelines
  • Communicate effectively with team members and supervisors
  • Perform repetitious cooking duties with consistency
  • Participate in training and supervision sessions to improve skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location