Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Resorts World is a renowned luxury resort and entertainment destination known for its exceptional hospitality, exquisite dining options, and commitment to delivering unparalleled guest experiences. As a major player in the hospitality industry, Resorts World offers a vibrant and dynamic work environment where team members are encouraged to embody the core values of quality, integrity, and service excellence. The resort prides itself on fostering a supportive culture that empowers employees to develop their skills and pursue their culinary passions within a high-standard setting that caters to diverse clientele from around the world.
The role of Cook, Garde Manger, at ... Show More
The role of Cook, Garde Manger, at ... Show More
Job Requirements
- At least one year of cooking experience in a full-service restaurants or similar environment
- proof of eligibility to work in the United States
- at least 18 years of age
- position-required licenses including Food Handler Card
Job Qualifications
- Ability to translate recipes into dishes
- compatible knife skills
- ability to effectively communicate in English
- polished appearance and demeanor
- excellent customer service skills
- ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures
- ability to work varied shifts, including nights, weekends and holidays
- previous experience working in a large, luxury resort setting preferred
Job Duties
- Preparation of food according to restaurant recipes and/or guests’ requests
- assist multiple stations with food prep, cooking and plating
- maintain the highest level of food presentation and quality
- ensure sanitation procedures and organization of work area
- adhere to all health code regulations and standards
- maintain food and supply inventory and notify management of restocking requirements
- attend and participate in daily briefings or pre-shifts
- obtain and maintain position-specific licensing
- ensure all Resorts World core values and property and department standards are implemented and applied
- use personal device/cellular phone for job related operational tasks and review of company documents
- other duties as assigned
- perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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