Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Adoption assistance
Paid parental leave
Retirement Plan
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. It operates under multiple well-recognized names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. With its headquarters in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients annually and is deeply involved in hundreds of clinical trials and research studies. The Wake Forest University School of Medicine acts as the academic hub of this vast health system. Renowned nationally for its expertise in... Show More
Job Requirements
- high school diploma or GED preferred
- at least 1 year of advanced quality kitchen experience in a cooking position or 6 months as Carlyle Place Utility
- ability to operate kitchen machinery including oven, steamer, fryer, tilt skillet, steam jacketed kettle
- ability to meet annual training and competency requirements
- ability to work in hospital and clinical environments following infection control precautions
- physical ability to lift 25 to 60 pounds and perform tasks requiring bending, squatting, kneeling, overhead and forward reaching
- ability to communicate verbally in person and over phone or radio
- ability to work in noisy, busy environments
- ability to remain calm under stress and multitask effectively
Job Qualifications
- High school diploma or GED preferred
- at least 1 year of advanced quality kitchen experience in a cooking position or at least 6 months working as a Carlyle Place Utility
- proficient knowledge of HACCP and sanitation guidelines
- ability to operate kitchen equipment including oven, steamer, fryer, tilt skillet, and steam jacketed kettle
- must meet all training requirements annually and maintain certifications
- strong verbal communication skills
- ability to work in hospital and clinical environments with precautions against infectious diseases
Job Duties
- Prepares food under supervision for designated areas
- runs and maintains all kitchen machinery in accordance to guidelines
- rotates and labels all food items in designated area
- adheres to Hazard Analysis Critical Control Point (HACCP) and department of health sanitation guidelines
- may perform salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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