Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Defined contribution retirement plan
Educational Assistance Program
Job Description
Advocate Health is a leading nonprofit integrated health system in the United States, renowned for delivering exceptional health services across multiple states. Established from the merger of Advocate Aurora Health and Atrium Health, Advocate Health now serves nearly 6 million patients through its expansive network. The organization operates under different names depending on the region: Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. With its headquarters in Charlotte, North Carolina, Advocate Health is a pioneer in clinical innovation, health outcomes, patient experience, and value-based care. The health system boasts... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year advanced quality kitchen experience
- Ability to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle
- Ability to work in hospital and clinical environments with universal precautions
- Must meet all required annual training and maintain competencies
- Must be able to lift and carry 25-60 pounds
- Must have functional range of motion and physical strength as defined by job class
- Able to work evenings and weekends
- Ability to communicate verbally in person and over phone or radio
Job Qualifications
- High school diploma or GED preferred
- At least 1 year of advanced quality kitchen experience in a cooking position or 6 months experience as Carlyle Place Utility
- Proficient knowledge of HACCP and sanitation guidelines
- Ability to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle
- Ability to work in hospital and clinical environments with appropriate safety precautions
Job Duties
- Prepares food under supervision for designated areas
- Runs and maintains all kitchen machinery in accordance to guidelines
- Rotates and labels all food items in designated area
- Follows Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health
- Performs varied cooking duties including salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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