Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $27.75
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Defined contribution retirement plan with employer match
Educational Assistance Program
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. Operating across multiple regions including Illinois, the Carolinas, Georgia, Alabama, and Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. With its headquarters in Charlotte, North Carolina, the health system serves nearly 6 million patients annually and is deeply engaged in cutting-edge clinical trials and research, supported by the Wake Forest University School of Medicine as its academic core. Advocate Health is recognized nationally for expertise in numerous... Show More
Job Requirements
- Must be able to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle
- Must meet all training requirements annually and maintain successfully completed competencies
- Works in hospital and clinical environments
- May work in extreme heat with hot materials
- Able to utilize appropriate universal and specific precautions for protection from potential exposure to infectious or communicable diseases
- Able to use visual near and distance acuity
- Must have verbal ability to communicate in person and over the phone or radio
- Able to assist co-workers in transfers and transport supplies, patients/residents or equipment using good body mechanics
- Functional range of motion of cervical, thoracic and lumbar spines, upper and lower extremities with grip strength of 60-80 pounds
- Able to forward reach, overhead reach, bend, squat, kneel and change positions rapidly
- Able to lift 25-60 lbs and carry 25-50 lbs
- Able to tolerate high noise, busy atmospheres and noxious odors
- Able to work in noisy environments and be self-directed
- Able to remain calm under stressful situations
- Able to assess and respond to multiple situations simultaneously
- Able to prioritize job tasks and organize workspace efficiently
- May require passing cardiac recovery test if classified under POPE C
Job Qualifications
- High school diploma or GED preferred
- Must have 1 year advanced quality kitchen experience in a cooking position or 6 months experience as a Carlyle Place Utility
- Knowledge of HACCP and sanitation guidelines
- Ability to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle
- Completion of all required annual training and competencies
- Ability to work in hospital and clinical environments with adherence to universal and specific precautions
Job Duties
- Prepares food under supervision for designated areas
- Runs and maintains all kitchen machinery in accordance to guidelines
- Rotates and labels all food items in designated area
- Proficient in knowledge of Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health
- Performs various cooking duties including salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, and healthcare cook
- Maintains compliance with health department transportation and food service guidelines
- Assists in providing a positive dining experience for residents by serving food and additional assistance as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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