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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.68
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
flexible schedule
Job Description
West Pines Behavioral Hospital is a newly established 144-bed inpatient behavioral health facility located at 11455 Huron Street, Westminster, Colorado. As a joint venture between Intermountain Health and Acadia Healthcare, the hospital aims to serve the Denver metro area by providing comprehensive inpatient and intensive outpatient behavioral health services. With the growing demand for accessible and high-quality behavioral health care, West Pines Behavioral Hospital is committed to addressing the community's needs through compassionate and professional care. The hospital's mission centers around creating a supportive environment that fosters healing and recovery for individuals dealing with mental health challenges.\n\nThe role we are... Show More
Job Requirements
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Qualifications
- High school diploma or equivalent preferred
- additional education or training in the culinary field preferred
- two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
- ServSafe Certification or similar food safety certification where required by the state or facility
Job Duties
- Cook and prepare food according to approved menus
- direct activities of workers who assist in preparing and serving meals
- clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- take inventory of supplies and equipment
- work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
- perform and coordinate food production, cleaning, maintenance, and inventory control activities
- ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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