Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent operator of senior living communities across 11 states nationwide. With a steadfast commitment to providing exceptional care, Cogir serves as a trusted leader in the senior housing industry. The company emphasizes growth and excellence while fostering a supportive and growth-oriented environment for its team members. At Cogir Senior Living, the culture is deeply rooted in core values such as human focus, creativity, and excellence, driving a continual pursuit of improvement and delivering high-quality services to residents. This commitment creates a meaningful and fulfilling workplace for staff dedicated to making a... Show More
Job Requirements
- High school diploma or equivalent
- Culinary school or equivalent education and experience is a plus
- Food handler card with knowledge of kitchen sanitation and food codes
- Minimum of one year experience in a full-service kitchen environment
- Ability to follow recipes and cook dishes from scratch
- Knowledge of kitchen equipment and knife handling
- Willingness to work flexible hours including weekends and holidays
- Understanding of dietary restrictions and meal modifications for seniors is preferable
- Commitment to food safety and sanitation standards
Job Qualifications
- High School Diploma or equivalent
- Culinary School is a plus, or the equivalent of education and experience
- Food Handler Card with an understanding of kitchen sanitation and food codes
- At least one year of experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals, including large-batch cooking
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Set up and break down work areas in a timely fashion
- Keep all stations clean and sanitized
- Collaborate with the dining services team to ensure timely meal service
- Check and restock all foods for proper service
- Adhere to local, state, and federal health and safety regulations
- Participate in required training sessions, including food handling and safety certifications
- Ensure proper handling and storage of cleaning supplies and chemicals
- Aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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