Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
Retirement Plan
College savings plan
Long-term care insurance
Legal resources
Paid Time Off
Holiday pay
Corporate wellness program
Health club membership
Employee education fund
Employee assistance program
Credit union membership
Job Description
Williamsburg Landing is a premier CARF-accredited Life Plan Community dedicated to providing an enriching and vibrant lifestyle for its residents. As a non-profit, independent community, Williamsburg Landing takes pride in fostering an environment that blends compassionate care with exceptional amenities to enhance the quality of life for its senior residents. Highly regarded for its commitment to excellence, Williamsburg Landing offers a broad range of services including independent living, assisted living, skilled nursing, and rehabilitation. This multifaceted approach ensures that each resident receives tailored support and enjoys a fulfilling lifestyle within a secure and welcoming atmosphere.
Employees at Williamsburg Landing a... Show More
Employees at Williamsburg Landing a... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in a large production kitchen
- Food Handlers' Card required
- Ability to work flexible schedule including day, evening, and weekend shifts
- Ability to follow written and verbal instructions
- Must maintain personal cleanliness and wear appropriate uniform and infection control standards
- Ability to lift and carry at least 50 pounds safely
- Ability to stand and walk for extended periods
- Ability to work efficiently and accurately
- Reliable and motivated with positive interaction skills
Job Qualifications
- High school diploma or equivalent
- Culinary Arts degree is preferred
- 3-5 years experience in a large production kitchen, preferably serving individuals with various dietary needs and preferences
- Food Handlers' Card required
- SERVSAFE certification recommended
- Ability to read, write and make calculations used in standardized recipes
- Ability to follow written and verbal instructions
- Ability to plan food preparation and ensure nutritional meals are served at the proper time, preserving the flavor, appearance and temperature
- Ability to maintain open communication and effective working relationships with all levels of staff, residents and visitors
- Ability to withstand heat from ovens and stoves and cold from refrigerators and freezers
- Ability to use equipment and supplies in a safe manner
- Ability to regularly and safely lift and carry a minimum of 50 pounds
- Ability to work efficiently and accurately
- Ability to stand for long periods and to walk short distances
- Considerable bending, reaching and lifting is required
Job Duties
- Maintains high standards of quality food production and portion control in food preparation and serving
- Follows menus provided, making changes only with the consent of the Executive Sous Chef
- Assists with line set up as required
- Prepares and serves, at the proper time, sufficient quantity of food to meet the service requirements
- Maintains proper sanitation and safety in the food preparation areas
- Prepares food for take out trays according to any dietary specifications
- Utilizes leftover food as directed by Executive Sous Chef
- Washes and cleans utensils and equipment when necessary
- Supervises and participates in cleaning of cooking area and other kitchen equipment and facilities
- Reports repair and maintenance needs to the supervisor
- Prepares assigned foods for special luncheons, dinners and similar special functions
- Makes daily check of refrigerators/freezers to insure food has been properly stored and labeled
- Maintains positive interaction with residents, guests, and other Williamsburg Landing employees
- Assumes supervisory duties of kitchen staff when Executive Sous Chef/ Executive Chef are not present
- Complies with all Williamsburg Landing policies and procedures including those addressing conduct, safety, dress, and personal hygiene
- Maintains personal cleanliness and neatness
- wears appropriate uniform at every scheduled shift
- maintains clean uniform and infection control standards including proper hand washing, and use of hair nets and gloves
- Follows assigned schedule
- consistently arrives on time
- attends line up and uses time clock and time card properly
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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