Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.34 - $27.22
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Rowland Unified School District (Rowland USD) is a prominent educational institution committed to providing quality education and support services to its diverse student population. As part of its commitment to student well-being and success, Rowland USD operates a comprehensive nutrition services program that ensures students have access to healthy, nutritious meals that meet both federal and state regulations. The district plays a vital role in supporting child nutrition through centralized food production facilities managed by skilled professionals. This approach ensures consistency, quality, and compliance with established nutritional guidelines across all school sites within the district.
The district is curren... Show More
The district is curren... Show More
Job Requirements
- graduation from high school or its equivalency
- one year of batch cooking experience involving main dishes and hot and cold food items preparation
- possession of a valid and current Certified Food Protection Manager certificate approved by the State of California
- valid class c California driver license and use of private automobile if required
- ability to stand for extended periods and lift up to 50 pounds
- ability to work in varied temperature environments including extreme heat and cold
- ability to safely handle kitchen equipment and chemical agents
- compliance with USDA Professional Standards continuing education
Job Qualifications
- graduation from high school or equivalent
- one year of batch cooking experience in a central kitchen, restaurant, or large institutional setting
- possession of a valid and current Certified Food Protection Manager certificate approved by the State of California
- ability to work independently and manage food preparation in large quantities
- strong attention to detail and organizational skills
Job Duties
- cook and prepare a variety of main dishes and hot food items including meats and vegetables according to federal and state menu requirements
- conduct inventory and maintain related records
- maintain food service facilities and equipment in a clean and orderly condition
- rework recipes to increase or decrease yield as needed
- direct the work of assigned staff assisting in food preparation
- work independently while collaborating with the Head Cook on food quality and adjustments
- meet daily timelines to ensure food readiness for delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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