Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,464.00 - $56,616.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
income protection
Paid holidays
vacation days
sick leave
educational stipend
Retirement Plan
Job Description
Rowland Unified School District, located in Rowland Heights, Los Angeles County, California, is a reputable educational institution committed to providing high-quality education and supportive services to its diverse student population. The district emphasizes excellence not only in academic instruction but also in the nutritional services provided to students, recognizing the essential role of well-balanced meals in student health and academic success. As part of its dedicated Food Services Department, the district operates a centralized food production kitchen that adheres strictly to federal and state regulations concerning school nutrition programs, ensuring compliance while serving delicious and nutritious meals to students and... Show More
Job Requirements
- Graduation from high school or equivalent
- One year of batch cooking experience involving main dishes and hot and cold food items
- Valid Certified Food Protection Manager (CFPM) Certificate approved by the State of California
- Ability to maintain accurate inventory and records
- Capability to work under pressure in a fast-paced, temperature-varied kitchen environment
- Physical ability to stand for extended periods, lift up to 50 lbs, and perform repetitive hand movements
- Willingness to comply with background checks, physical examinations, and tuberculosis testing
- If required, valid class C California Driver License and access to a private automobile
Job Qualifications
- Graduation from high school or its equivalency
- One year of batch cooking experience in a central kitchen, restaurant, or large institutional setting
- Valid Certified Food Protection Manager (CFPM) Certificate approved by the State of California
- Ability to follow standardized recipes and adjust quantities
- Strong attention to detail in food preparation
- Ability to work independently and as part of a team
- Knowledge of food safety practices and compliance with federal and state nutrition program requirements
Job Duties
- Cook and prepare a variety of main dishes and hot food items including meats, vegetables, and sauces according to federal and state school breakfast and lunch menu requirements
- Conduct inventory and maintain related records
- Maintain food service facilities and equipment in a clean and orderly condition
- Adjust recipes to increase or decrease quantities as needed for special events or daily operations
- Work independently while coordinating with Head Cook and Nutrition Services Supervisor for quality control
- Ensure meals are appetizing and visually appealing
- Meet daily preparation timelines for timely delivery to serving kitchens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter