Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Consistent schedule
supportive leadership
opportunity for skill development
Excellent Benefits
Appreciated work environment
Job Description
Well-Spring, A Life Plan Community, is an award-winning senior living community located in Greensboro, North Carolina. Known for its exceptional dining experience, warm hospitality, and strong team culture, Well-Spring is dedicated to creating a supportive and respectful environment for both its residents and staff members. The community prides itself on offering elevated dining experiences tailored to the tastes and preferences of its residents while maintaining an environment that fosters teamwork and professional growth. Well-Spring's commitment to excellence extends beyond its dining services to ensure a high quality of life for residents through attentive care and a welcoming atmosphere.
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Job Requirements
- Minimum of 5 years of professional cooking experience
- fine dining experience preferred
- experience in restaurants, healthcare, or retirement communities is a plus
- knowledge of scratch cooking and food safety
- ability to work independently and as part of a team
- reliable and punctual
- detail-oriented
Job Qualifications
- Minimum of 5 years of professional cooking experience
- fine dining experience strongly preferred
- experience in restaurants, healthcare, or retirement communities is a plus
- strong knowledge of scratch cooking, food safety, and culinary techniques
- ability to work independently while also being a strong team player
- reliable, punctual, and detail-oriented
Job Duties
- Prepare high-quality meals from scratch including soups, sauces, seafood, meats, and specials
- follow a rotating 5-week menu while maintaining flexibility for resident preferences
- ensure food quality, consistency, and presentation through proper tasting and adjustments
- safely operate and maintain kitchen equipment
- follow all food safety, sanitation, and infection control procedures
- maintain a clean, organized, and efficient kitchen environment
- support the Executive Chef and Director of Dining with daily kitchen operations
- work collaboratively with the dining team to ensure timely and excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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