Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Pay $24-$27 per hour
Free meal per shift
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards
Bonus opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a respected and dynamic leader in the senior living industry with over 30 years of experience providing high-quality care and services to seniors. Known for its award-winning communities, Kisco Senior Living is dedicated to creating exceptional living environments for its residents while fostering a positive and supportive workplace for its associates. The organization's commitment to excellence and innovation has set a benchmark in senior living, making it a premier choice for both employees and residents alike. With a focus on creating a great place to live and work, the company continues to grow and evolve, driven... Show More
Job Requirements
- bring a smile to work every day
- be a great team player
- have a high school diploma
- minimum 1 year of cooking experience
- POS user experience
- ability to work flexible schedule including weekends and holidays
- possess a current Food Handler's Certificate
- obtain ServSafe Manager's Certification within 90 days if not already certified
Job Qualifications
- high school diploma or equivalent
- minimum 1 year of cooking experience
- experience using POS systems
- current Food Handler's Certificate
- current ServSafe Manager's Certification or ability to obtain within first 90 days
- strong teamwork and communication skills
- ability to maintain high standards of cleanliness and food safety
Job Duties
- prepare meals for residents guests and associates ensuring quality and seasonal variety
- maintain excellent sanitation and cleanliness standards in the kitchen
- utilize POS systems effectively
- work flexible schedules including weekends and holidays
- adhere to food safety protocols and certifications
- collaborate with team members to ensure smooth kitchen operations
- participate in continuous training and development opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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