Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
flexible schedule
Job Description
Our hiring establishment is a well-regarded senior living community dedicated to providing quality care and enhancing the well-being of its residents. This community prides itself on delivering an exceptional dining experience tailored to the unique needs of seniors, emphasizing nutrition, taste, and safety. With a strong commitment to regulatory compliance and high standards, the facility carefully integrates culinary excellence with compassionate service to support the health and happiness of each resident. The team environment fosters collaboration among chefs, dining managers, and support staff to ensure seamless daily operations and special event success. This senior living community prioritizes a warm, welcoming... Show More
Job Requirements
- High school diploma or GED preferred
- 2-4 years of cooking experience
- Ability to stand, walk, reach, bend, and lift up to 50lbs
- Current ServSafe Certification or ability to obtain within 60 days
- Strong knife skills
- Ability to follow recipes precisely
- Knowledge of proper food handling and sanitation
- Strong communication skills
- Ability to work collaboratively in a team
- Customer service oriented
- Self-motivated and organized
Job Qualifications
- High school diploma or GED preferred, but will consider work/life experiences
- 2-4 years of experience
- Exceptional knowledge of multiple cooking techniques including baking, saute, fry, sauces, and cold food prep
- Possess string knife skills, able to follow a recipe and a solid knowledge of measurements
- Requires a firm understanding and ability to practice proper food handling techniques
- Current ServSafe Certification or the ability to get one within the first 60 days
- Collaborative team player
- Strong customer service and communication skills
- Self-motivated with strong organizational skills
- Possess an appreciation of seniors and an understanding of the aging process
- Basic mathematical skills
Job Duties
- Cook and bake
- Help with serving meals, drinks, and maintaining a clean work area
- Support all catering, room service, special party needs, marketing functions, etc.
- Take drink and food orders
- Sanitize, set and bus tables
- Maintain food inventories and perform food cost control measures
- Possess a working knowledge of individual assignments and resident dining needs
- Practice sanitation regulations and safety rules with regards to preparing, handling, labeling and storing food, and clean kitchen equipment
- Complete daily checklist of duties for kitchen and dining room
- Follow all policies for Dining Service Department
- Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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