Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.50
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
This opportunity is offered by an esteemed dining service provider that is dedicated to delivering exceptional culinary experiences within a supportive and dynamic environment. The organization prioritizes quality, safety, and teamwork to ensure customer satisfaction and operational excellence. As a company committed to the well-being of its patrons, it operates under the highest standards of food safety and service, complying fully with all Federal, State, and Local regulations. The work atmosphere is both professional and collaborative, offering employees the chance to contribute meaningfully to the dining experience, especially focusing on serving senior residents and enhancing their overall quality of life.... Show More
Job Requirements
- High school diploma or GED preferred
- 2-4 years of cooking experience
- Ability to stand for long periods and perform physical tasks such as walking, bending, lifting up to 50 lbs
- Good knife skills
- Knowledge of food safety and sanitation standards
- ServSafe Certification or willingness to obtain
- Strong communication and teamwork abilities
- Customer service orientation
- Ability to handle potentially disruptive behaviors
- Self-motivated
- Organizational skills
- Basic math skills
Job Qualifications
- High school diploma or GED preferred, but will consider work/life experiences
- 2-4 years of experience
- Exceptional knowledge of multiple cooking techniques including baking, saute, fry, sauces, and cold food prep
- Possess strong knife skills, able to follow a recipe and a solid knowledge of measurements
- Requires a firm understanding and ability to practice proper food handling techniques
- Current ServSafe Certification or the ability to get one within the first 60 days
- Collaborative team player
- Strong customer service and communication skills
- Self-motivated with strong organizational skills
- Possess an appreciation of seniors and an understanding of the aging process
- Basic mathematical skills
Job Duties
- Cook and bake
- Help with serving meals, drinks, and maintaining a clean work area
- Support all catering, room service, special party needs, marketing functions, etc.
- Take drink and food orders
- Sanitize, set and bus tables
- Maintain food inventories and perform food cost control measures
- Possess a working knowledge of individual assignments and resident dining needs
- Practice sanitation regulations and safety rules regarding preparing, handling, labeling and storing food, and cleaning kitchen equipment
- Complete daily checklist of duties for kitchen and dining room
- Follow all policies for Dining Service Department
- Assist with Sales/Marketing procedures to develop and enhance satisfaction levels
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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