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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
excellent work hours
flexible schedules
Job Description
American House Senior Living Communities, founded in 1979, is a renowned senior housing company dedicated to providing high-quality, affordable housing options to retirees and their families. With nearly four decades of experience, the company has cultivated a vision of excellence in senior living, emphasizing not only comfortable residential accommodations but also a nurturing community where meaningful relationships and compassionate care are prioritized. Their mission is to enrich the lives of their residents by creating an environment that supports social connection, well-being, and personalized care. American House Senior Living Communities prides itself on sustainable excellence and delivering value to all stakeholders... Show More
Job Requirements
- minimum 18 years of age
- must pass a background check and tb test
- all cooks must obtain and maintain a Serve Safe Certification
- basic culinary skills and willingness to cook from scratch and execute a variety of menu items
- evident interpersonal relationship skills, passionate and empathetic
- apparent compassion to serve others
- no educational requirements
Job Qualifications
- basic culinary skills
- willingness to cook from scratch and execute a variety of menu items
- interpersonal relationship skills
- passion and empathy
- compassion to serve others
- 1-3 years experience in dietary or food services preferred
- experience working in banquet or catering operations preferred
- obtain and maintain a Serve Safe Certification
Job Duties
- providing our residents with superior restaurant quality meals and beverages
- help produce a varied, creative and nutritional menu in consideration of the residents requests, while providing daily specials and filling special orders
- responsible to comply with the schedule and posting of work and cleaning assignments for front and back of the house
- maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the state’s health department
- responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building executive director and lifestyle director
- be ready to work in proper uniforms daily
- know and adhere to all information in the employee-handbook
- other duties as assigned by culinary director or the corporate culinary support team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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