Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
competitive pay
reasonable accommodation
Job Description
Mary Free Bed Rehabilitation Hospital is a premier not-for-profit healthcare institution dedicated to helping patients and families rebuild their lives through exceptional rehabilitation services. With over a century of experience, Mary Free Bed has earned a national accreditation and serves thousands of children and adults annually. The hospital offers comprehensive inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, along with home and community programs, to support patients throughout their recovery journeys. The institution is deeply committed to a mission of restoring hope and freedom through rehabilitation, fostering a culture where every employee—from leadership and clinicians to support staff—contributes to innovative and... Show More
Job Requirements
- High school diploma or GED equivalent required
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures required
Job Qualifications
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- 1 to 6 months related experience and/or training or equivalent combination of education and experience preferred
- Food handler's permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Obtains daily production schedule and preparation requirements from the chef
- Prepares items on production sheets following established quantities and recipes
- Completes and utilizes daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy and HACCP guidelines
- Completes all required documentation, reports, and logs
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customers and prepares items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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