Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit healthcare institution, nationally accredited and renowned for its comprehensive rehabilitation services in Michigan. Serving thousands of children and adults each year, this hospital specializes in inpatient, outpatient, and sub-acute rehabilitation, along with orthotics, prosthetics, and home and community programs. With over a century of dedicated service, Mary Free Bed is committed to restoring hope and freedom through rehabilitation. The hospital fosters a patient-first culture built on values such as trust, a family-like atmosphere, and an interdisciplinary approach, all designed to achieve outstanding clinical outcomes. The organization takes pride in its values-based... Show More
Job Requirements
- High school diploma or GED equivalent
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures
- Ability to work full-time swing shift Monday through Friday, including every other weekend and some holidays
- Ability to lift up to 25 pounds frequently
- Willingness to comply with health and safety regulations
- Positive attitude and teamwork orientation
Job Qualifications
- High school diploma or GED equivalent required
- Communication and customer service skills
- Good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures required
- 1 to 6 months related experience and/or training or equivalent combination of education and experience preferred
- Food Handler's Permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy and HACCP guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other job duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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