Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $20.36
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Career development opportunities
supportive work environment
Job Description
St. Peter's Health Partners is a renowned healthcare organization dedicated to providing exceptional patient care while fostering a positive environment for staff and visitors alike. Located in Albany, NY, this institution has established itself as a leader in the healthcare sector by combining medical expertise with compassionate service. Known for its commitment to innovation and community wellness, St. Peter's Health Partners continually seeks talented individuals to join their team and contribute to a healthier future.
The role of Retail Cook at St. Peter's Hospital, Albany, NY, presents an exciting opportunity for culinary professionals passionate about preparing nutritious and inno... Show More
The role of Retail Cook at St. Peter's Hospital, Albany, NY, presents an exciting opportunity for culinary professionals passionate about preparing nutritious and inno... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a kitchen or retail food environment
- knowledge of food safety standards
- ability to work rotating shifts
- physical ability to stand for extended periods and handle kitchen equipment
- strong attention to detail
- ability to follow recipes and menu guidelines
Job Qualifications
- Proven experience in a fast-paced kitchen or retail food service
- knowledge of healthy meal preparation and food safety
- ability to work both independently and as part of a team
- strong organizational and time management skills
- good communication skills
- commitment to maintaining cleanliness and food quality
Job Duties
- Prepare high-quality, healthy meals in a retail setting
- ensure food safety and cleanliness standards are always met
- assist with menu planning and creating fresh, nutritious options
- support inventory management and kitchen organization
- maintain compliance with all food handling regulations
- collaborate with culinary team to innovate and improve meal offerings
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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