Cook (Full Time) - Rustic Restaurant at Francis Ford Coppola Winery
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.46 - $28.86
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Rustic Restaurant at Francis Ford Coppola Winery is a celebrated dining establishment located in the heart of Sonoma County, renowned for its fusion of ingredient-driven cuisine and world-class wines. Recognized as one of the Top 20 restaurants in Sonoma County, Rustic Restaurant offers a unique culinary experience that highlights the freshest seasonal ingredients sourced from local farms and its own garden. This commitment to quality and sustainability is reflected in every aspect of its menu, which is refreshed every six weeks to showcase the best the region has to offer. The restaurant operates Thursday through Monday, serving a balanced lunch... Show More
Job Requirements
- High school diploma, GED equivalent, or equivalent experience
- prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or Certified within 90 days of employment
- understanding of use, operations, and care for all kitchen equipment
- knowledge of knife skills and cooking terms
- good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- knowledge of sanitation rules
Job Qualifications
- High school diploma, GED equivalent, or equivalent experience
- prior kitchen experience preferred
- ServSafe Certification required
- TIPS Certification or Certified within 90 days of employment
- understanding of use, operations, and care for all kitchen equipment
- knowledge of knife skills and cooking terms
- good knowledge of hot and cold food preparations, seasoning, vinaigrettes, soups, sauces, stocks, vegetable preparations, basic butchery, and meat and fish cookery
- knowledge of sanitation rules
Job Duties
- Prepares food according to recipe and restaurant specifications in a timely and efficient manner
- follows chef’s direction to manage all aspects of assigned station
- checks station from prep lists and verbal communication to set priorities for shift
- sets up station according to menu needs and ensure readiness for service time
- prepares food products for shift while using proper rotation, first in first out and checks for quality while preventing food waste
- performs correct cooking techniques
- brings any problems or shortages to the chef’s attention
- each shift is responsible for checking and maintaining a high level of quality of products and equipment on their station
- maintains an organized and clean work area at all times
- observes good sanitation practices and safety procedures
- wears gloves when possible
- unpacks and stocks kitchen deliveries
- checks out with chef daily before leaving shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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