Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established and rapidly growing fast-casual restaurant chain known for its distinctive chicken dishes and engaging dining experience. With a commitment to offering more than just food, Zaxbys positions itself as a community hub where guests can enjoy fun moments with friends while savoring quality meals. The brand has successfully created a lively atmosphere that blends casual dining with a friendly and upbeat environment, making it a favorite choice for customers seeking both taste and enjoyment. As part of its expansion, Zaxbys is actively looking to add enthusiastic team members to deliver exceptional guest experiences and uphold the... Show More
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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