Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
uniform provided
Job Description
Meyer Jabara Hotels has established itself as a reputable leader within the hospitality industry, recognized widely as an employer of choice for innovative and talented professionals. This company operates multiple hospitality businesses and is known for its commitment to delivering exceptional service and creating memorable guest experiences. Meyer Jabara Hotels values its associates highly and fosters an environment that encourages growth, innovation, and dedication to quality. The emphasis on reaching full potential, providing differentiated guest experiences, and achieving outstanding financial results are core to the company’s culture. Their footprint in the community also reflects their commitment to giving back and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 months cooking experience
- knowledge of food safety procedures
- ability to lift up to 50 pounds
- ability to stand for long periods
- ability to work in hot and cold environments
- good hearing and vision for food accuracy
- ability to communicate with management and staff
- ability to read and understand kitchen tickets
Job Qualifications
- High school diploma or equivalent
- minimum 3 months cooking experience in a restaurant or hotel setting
- computer literacy
- ability to multi-task
- good organizational skills
- ability to work under pressure
- basic knife skills preferred
- food safety certified preferred
- hospitality skills a plus
- ability to communicate effectively with team members
- knowledge of safe food handling practices
Job Duties
- Attend scheduled shifts consistently
- understand and follow production and prep schedules
- create and utilize production charts
- manage prep production strategically to reduce waste
- comply with safe food handling procedures including labeling and rotating
- utilize time productively and organize tasks efficiently
- safely operate and clean kitchen equipment
- complete daily checklists and inspection logs
- maintain a sanitary and organized workstation
- comply with portion sizes, quality standards, and garnish requirements
- educate others on quality standards
- make effective decisions and take responsibility
- apply creative problem-solving and teamwork
- comply with all handbook standards
- demonstrate dedication to guest satisfaction
- complete mandatory food safety training
- report maintenance needs
- check out with supervisor prior to leaving
- maintain neat appearance with proper uniform and protective gear
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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