Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
wellness programs
Employee assistance program
401k
Paid Time Off
Job Description
Eskaton is a well-established nonprofit organization dedicated to providing exemplary senior services across Northern California. With more than 55 years of experience in serving older adults, Eskaton has built a solid reputation through its network of over 25 communities and diverse service offerings tailored to the unique needs of the aging population. The company is committed to enhancing the quality of life for seniors by creating supportive and compassionate living environments and community support services. Eskaton's mission emphasizes inclusion, respect, and the dignity of every individual it serves, fostering a culture that celebrates diversity, equity, and belonging for all residents... Show More
Job Requirements
- High school diploma or GED
- One to two years of recent cooking experience
- Serve Safe Certification
- Ability to follow safety and sanitation regulations
- Ability to prepare meals according to recipes and dietary needs
- Ability to supervise kitchen staff in absence of manager or lead cook
- Must pass post offer pre employment testing including criminal background check, drug test, TB screen and health screen
- Must sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduate or GED
- One to two years recent experience as a cook
- Serve Safe Certification
- Knowledge of safe food handling and preparation
- Knowledge of good practices to avoid waste and misuse
- Ability to present foods attractively and test quality by taste and smell
- Broad knowledge of breakfast, lunch and dinner entree preparation
- Broad knowledge of scratch soups, sauces, gravies, starches and vegetables
Job Duties
- Applies sanitation and safety techniques while working
- Responsible for all kitchen activities in the absence of the Food and Nutrition Manager or Lead Cook
- Prepares and cooks meals according to menus and recipes while adhering to all diets
- Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to food production methods and regulatory requirements
- Practices and applies portion control during preparation and service of all diets
- Performs cleaning and maintenance of kitchen community and equipment according to schedules and procedures, maintains logs
- Communicates changes or substitutions on daily menus to supervisor
- Ensures proper labeling, dating and rotation of foods in all storage areas
- Works in accordance with safety guidelines established by the community, emphasizing proper body mechanics and safe work practices
- Familiar with food service disaster plan
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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