Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Continuing education opportunities
Job Description
Our establishment is a well-regarded culinary team dedicated to delivering exceptional dining experiences through high-quality food preparation and excellent service. We operate in a professional kitchen environment that emphasizes creativity, teamwork, and the continuous development of our staff. We pride ourselves on maintaining rigorous adherence to food safety standards and regulatory guidelines, ensuring that every meal served meets our high standards of quality and presentation. Our team is passionate about food and strives to create memorable meals that delight our residents and guests alike. We are currently seeking a talented and experienced Cook to join our culinary team on a... Show More
Job Requirements
- Minimum of 5 years of professional cooking experience in a high-volume kitchen or similar environment
- ServSafe certified or current food handler's certificate
- availability to work the pm shift from 11:00am to 7:00pm including weekends and holidays
- knowledge of food safety standards and proper kitchen procedures
- ability to work under pressure and in a fast-paced environment
- excellent communication and teamwork skills
Job Qualifications
- Minimum of 5 years of professional cooking experience
- proven ability to prepare and cook a variety of dishes
- experience in high-volume kitchen environments
- knowledge of different cuisines
- certified ServSafe or current food handler's certificate
- excellent communication and teamwork skills
- ability to work under pressure and in fast-paced environments
Job Duties
- Prepare food products for residents and guests while assuring high-quality plate presentation
- provide hands-on training and guidance for kitchen staff
- demonstrate advanced cooking skills including grilling, sautéing, baking, and food preparation
- follow proper procedures for food receiving and storage according to HACCP
- perform sanitation duties in the kitchen work area
- complete assigned record keeping tasks
- comply with all state and regulatory guidelines
- follow safety policies and maintain sanitary standards
- offer creative feedback for new dish suggestions and presentations
- assist Executive Chef and Sous Chef with special projects
- act as a positive role model and mentor for staff
- prepare special foods according to catering sheets
- ensure all kitchen equipment is in working order
- supervise and manage kitchen staff including cooks, dishwashers, and prep-cooks
- prepare dishes according to production sheets and recipes complying with Title 22 requirements for Skilled Nursing Facilities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: