Northern Nevada Medical Center logo

COOK, Full Time, Part Time or Per Diem

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
flexible scheduling

Job Description

Northern Nevada Medical Center is a premier 124-bed acute care hospital situated on 23 scenic hillside acres at 2375 E. Prater Way in Sparks, Nevada. This facility is dedicated to delivering top-quality healthcare services in a comfortable and accessible environment, ensuring peace of mind for thousands of patients annually. Known for its tradition of excellence in medical care, Northern Nevada Medical Center combines advanced medical technology and compassionate patient care to cater to the diverse needs of the community it serves. The hospital plays a vital role in providing a broad range of medical services, including emergency care, surgery, diagnostics,... Show More

Job Requirements

  • one to three (1-3) years related experience and/or training or equivalent combination of education and experience
  • high school graduate or equivalent
  • ServSafe Certification preferred within 6 months of hire

Job Qualifications

  • one to three (1-3) years related experience and/or training or equivalent combination of education and experience
  • high school graduate or equivalent
  • ServSafe Certification preferred within 6 months of hire

Job Duties

  • prepare appropriate food items for hospital patients, staff, and visitors according to recipes
  • perform various patient food service and dish duties
  • maintain cleanliness and organization of the kitchen and food preparation areas
  • follow food safety guidelines and hospital policies
  • assist with inventory management and stock replenishment
  • collaborate with food & nutrition services team to ensure timely meal delivery
  • report any kitchen equipment issues or safety hazards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location