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Cook, (Full-Time) Paradies Lagardere -Palm Springs International Airport
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire specializing in retail and dining operations within airport environments. With a strong reputation for delivering exceptional services to travelers through its diverse range of concepts, Paradies Lagardere has built a loyal customer base that continues to grow year after year. The company prides itself on fostering a diverse and inclusive workplace culture where passionate individuals can thrive and pursue career advancement opportunities consistently. Employees benefit from a supportive and fun work environment designed to promote growth, learning, and recognition. With locations nationwide, Paradies Lagardere enjoys a dynamic presence in the travel... Show More
Job Requirements
- High school diploma or equivalent
- willingness to work flexible hours including holidays
- ability to stand for extended periods
- good hand-eye coordination and manual dexterity
- ability to work in fast-paced environments
- attention to detail
- commitment to food safety and sanitation policies
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or culinary settings advantageous
- ability to follow precise recipe guidelines
- knowledge of food safety standards
- good communication skills
- ability to work well in a fast-paced team environment
- basic proficiency with kitchen equipment and order management systems
Job Duties
- Prepare food items according to 100 percent recipe adherence
- follow production prep list and keep accurate records
- requisition supplies and equipment as needed
- proficiently use knives, slicers, and other kitchen equipment
- use the kitchen display system to manage guest orders
- maintain excellent food safety and sanitation practices
- assist with training new cooks and restaurant staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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