Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Job Description
The Hilton Garden Inn in Marlborough, MA, is a well-established and reputable hotel brand known for providing exceptional hospitality and comfortable accommodations to guests. As part of the Hilton portfolio, the Hilton Garden Inn offers a welcoming environment, modern amenities, and a commitment to high-quality guest experiences. The hotel is conveniently located in Marlborough, Massachusetts, catering to both business and leisure travelers seeking a convenient and pleasant stay. It is known for maintaining strict standards of cleanliness, customer service, and operational excellence in every department, ensuring guest satisfaction and loyalty.\n\nThe Hilton Garden Inn is currently seeking a dedicated Cook to... Show More
Job Requirements
- High school diploma or GED or equivalent experience required
- One or more years of previous cook experience required
- ServSafe training and certification or ability to obtain local health certifications required
- Ability to lift, push and pull up to 50 pounds regularly throughout shift
- Ability to perform physically demanding tasks including walking, standing, carrying, bending, and lifting continuously
- Ability to speak, understand, and write English
Job Qualifications
- High school diploma or GED or equivalent experience
- ServSafe training and certification or ability to obtain local certifications
- Minimum one year of previous cook experience
- Demonstrated exemplary customer service skills
- Ability to work in a fast-paced environment
- Ability to speak, understand, and write English
- Preferred two or more years of cook experience in a fast-paced restaurant environment
- Knowledge of health and safety regulations
- Competency in food preparation techniques
Job Duties
- Prepare and cook food items according to CSM and brand quality standards
- Anticipate and complete daily prep work based on hotel occupancy
- Adhere to cost controls to minimize food waste and expenses
- Follow proper specifications for cooking, recipes, and plate set-up
- Use kitchen equipment and supplies properly
- Expedite food items to ensure timely service
- Greet and provide courteous service to internal and external customers
- Respond to guest needs with high-quality service
- Assist other associates as needed
- Clean and sanitize the kitchen regularly
- Assist dishwashers or bussers as needed
- Complete required paperwork accurately and timely
- Assist with inventory and par sheet completion
- Maintain a clean and safe work area
- Follow brand procedures for guest and associate incidents
- Adhere to grooming, appearance, work rules, and department procedures
- Attend department and hotel meetings
- Take initiative to assist others and contribute to the success of the food and beverage department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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