Job Overview
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Job Description
This entry-level culinary position is part of a dynamic Culinary Department dedicated to delivering high-quality food preparation and service within a regulated business environment. The establishment is likely a hospitality or entertainment venue that values both customer satisfaction and adherence to strict operational standards, including safety, hygiene, and licensing requirements. Employees in this environment are integral to maintaining the high culinary standards expected by patrons and management alike, supporting vibrant kitchens that serve a variety of food items across multiple dining areas or restaurants.
As an essential role within the culinary team, the position involves preparing and producing fo... Show More
As an essential role within the culinary team, the position involves preparing and producing fo... Show More
Job Requirements
- Must be 21 years of age
- Must pass background check and obtain a Missouri Gaming License
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must present a well-groomed appearance
- Must have excellent customer service/communication skills
- Must be able to work independently along with a team mentality
- Must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more
- Must be able to stand for prolonged periods of time or entire shift
- Must be able to work at a fast pace and in stressful situations
- Must be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
- Must be able to read, write, speak and understand English
- Must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues
Job Qualifications
- High school diploma or equivalent required
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
- Must be 21 years of age
- Must pass background check and obtain a Missouri Gaming License
- Must be able to work any day of the week and any shift, including holidays and weekends
- Must present a well-groomed appearance
- Must have excellent customer service/communication skills
- 1-2 years of culinary experience/education preferred
Job Duties
- Prepares and produces food items to be utilized in production and pantry areas
- Prepares all items according to recipe standards
- Maintains required stock levels in various restaurants
- Relieves the line cooks as needed
- Makes recommendations in ordering of supplies
- Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads
- Maintains assigned station and equipment in a clean and sanitary condition
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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