Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
401(k) Savings Plan with Company Match
Job Description
Oakmont of El Dorado Hills is a premier senior living community managed by Oakmont Management Group, known for delivering exceptional quality, comfort, and care with five-star services and amenities. Located on a beautifully landscaped campus, Oakmont provides a rewarding lifestyle for residents, emphasizing individualized, comprehensive support that promotes continuing independence. The community fosters meaningful relationships among residents, families, and team members by cultivating a winning culture centered on authenticity, teamwork, compassion, commitment, and resilience. Oakmont of El Dorado Hills is dedicated to setting industry standards with a focus on seasonal menus, state-of-the-art kitchen facilities, and sourcing high-quality local ingredients to... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests, including physical and TB tests
- Willingness to comply with COVID-19 safety protocols, including vaccination, screening, testing, and use of personal protective equipment
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook experience in a fast-paced, full scratch kitchen or restaurant
- Strong culinary skills with ability to prepare high-quality dishes
- Excellent communication and interpersonal skills
- Passion for food service and hospitality
- Ability to work well in a team environment
Job Duties
- Prepare and cook meals from scratch following seasonal menus
- Maintain cleanliness and organization of kitchen and workstations
- Collaborate with culinary team to ensure timely and flawless dish execution
- Interact with residents and guests to build personal connections
- Adhere to food safety and sanitation standards
- Assist in inventory management and ordering of kitchen supplies
- Participate in ongoing training and development activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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