Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Lincoln-Madonna Main Campus is part of a reputable healthcare and community facility known for its commitment to quality service delivery and patient-centered care. The facility emphasizes maintaining high standards in food services as a critical component of overall patient and customer satisfaction. The Food Services Department operates with a focus on safety, hygiene, and well-coordinated food preparation and delivery to cater to the nutritional needs of patients, residents, and other customers. This establishment balances a structured approach to meal preparation with an environment that fosters teamwork and professionalism among staff members. The commitment to adhering to organizational policies and ethical... Show More
Job Requirements
- High school equivalency preferred
- six months work experience in institutional food service setting preferred
- six months education and training in quantity food preparation and diet therapy desirable
- ability to produce standardized food products
- ability to follow written and verbal instructions
- computer skills preferred
- current prep/cook food handler permit if required by the county
Job Qualifications
- High school equivalency preferred
- six months work experience in institutional food service setting preferred
- six months education and training in quantity food preparation and diet therapy desirable
- ability to produce standardized food products
- ability to follow written and verbal instructions
- computer skills preferred
- current prep/cook food handler permit if required by the county
Job Duties
- Coordinates preparation of breakfast, lunch, and dinner food items in required amounts
- creates food items as close to service delivery times as possible
- coordinates flow of work to meet documented meal schedules
- documents over and under production quantities on production sheets and inputs data into computer
- prepares food according to recipes and production sheets
- complies with all HACCP policies and procedures
- supports rotation of food and supplies according to first in/first out procedure
- communicates needs to maintain adequate inventory
- follows freezer pull schedule
- supports and maintains retail air cooler inventory
- uses production software to enter pre and post-production data
- establishes and maintains effective working relationships with coworkers and other departments
- follows instructions from supervisor to perform other functions
- participates in routine production meetings
- assists with delivery of meals and groceries
- organizes, cleans, and sanitizes equipment and work area
- maintains clean and orderly storage areas
- completes quality assurance forms
- performs monthly physical inventory of food and supplies
- assembles grocery and supply orders
- handles return of unused supplies
- follows and completes routine cleaning assignments
- attends in-services
- maintains a safe environment for the department
- operates equipment according to safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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