Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
401(k) with Company Match
Health Insurance
Mileage incentive program
Employee assistance program
Retirement benefits
Job Description
La Posada at Pusch Ridge is a brand-new luxury senior living community located in the scenic town of Oro Valley, Arizona. Renowned for its commitment to providing an exceptional quality of life for its residents, La Posada at Pusch Ridge offers upscale amenities, personalized care, and a vibrant community environment tailored specifically for seniors. This sophisticated community blends comfort with elegance, focusing on fostering independence while delivering expert assistance and a wide range of enriching activities. As part of the broader La Posada family, the facility upholds a strong tradition of senior care excellence, prioritizing compassion, respect, and a commitment... Show More
Job Requirements
- High school diploma or equivalent
- One year experience in production cooking in high volume restaurant or similar setting
- ServSafe food safety certification or willingness to obtain
- Valid State Motor Vehicle Driver's License
- Ability to follow recipes and measure ingredients accurately
- Ability to maintain cleanliness and sanitation standards
- Ability to work flexible shifts including varied days
- Good communication skills
- Ability to handle multiple tasks and prioritize effectively
- Physical ability to stand for long periods and perform kitchen duties safely
- Commitment to food safety and workplace safety policies
Job Qualifications
- One year experience in production cooking in a high volume restaurant setting as a full-service cook or equivalent knowledge and experience
- Knowledge of proper operations of commercial kitchen equipment utilized in cooking operations
- ServSafe food safety certified or ability to obtain certification
- Valid State Motor Vehicle Driver's License
- Ability to organize and prioritize own work schedule on a short-term basis
- Ability to make appropriate decisions given the situation to meet production standards
- Good oral and written communication skills
- Ability to follow written recipes and write reports
- Current knowledge of safety and sanitation regulations
- Ability to understand and communicate routine, factual information clearly and timely
- Speaks, reads and writes basic English
Job Duties
- Monitor all food products and plates put out of the kitchens including the salad bar and catered functions to ensure food preparation, appearance, quality and presentation meets standards and delivered timely
- Ensure the presentation and flavors of all cooked items meets or exceeds standards
- Read daily menus to coordinate cooking times for timely preparation
- Wash, cut and prepare food for cooking
- Cook a large variety of foods and prepare salads and other food items
- Record food inventory controls
- Ensure leftovers are properly stored and kitchen is ready for next meal preparation
- Verify food is cooked satisfactory in quality and quantity
- Assist in establishing new items and menus
- Measure and mix ingredients to form entrees and dishes following recipes
- Observe and monitor cooking or baking process for adjustments
- Test cooked or baked goods by taste, quality and smell
- Use kitchen tools including ovens, stoves, grills and cutting tools
- Operate, clean, sanitize and maintain kitchen equipment
- Maintain work and storage areas including walls, ceilings, floors and other structures
- Maintain written records of usage, inventory and production
- Maintain various log books as necessary
- Monitor food costs
- Aid in product transportation and distribution
- Follow all safety guidelines for food and physical safety
- Develop new recipes
- Attend weekly departmental staff and other related meetings
- Respond to general questions from staff and residents
- Provide stellar customer service meeting or exceeding expectations
- Respond to emergencies providing help requested
- Ensure compliance with all applicable policies, procedures and regulations
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.