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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Health Insurance
Paid Time Off
Career development opportunities
inclusive workplace environment
flexible scheduling
Job Description
The hiring establishment is a professional culinary operation that values quality, safety, and customer satisfaction. This entity specializes in large volume food production, catering to diverse clientele including customer and patient populations. As a full-time employer, it offers a competitive compensation package including a significant $7500 sign-on bonus for qualified candidates, reflecting its commitment to attracting skilled culinary professionals. The company operates with a rotating schedule that requires flexibility including weekends and some holidays, ensuring continuous service and support. The environment prioritizes cleanliness, compliance with health regulations, and an organized workspace to maintain high standards of food safety and quality.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of professional culinary experience
- Completion of sanitation certification or ServSafe within 6 months
- Ability to communicate effectively
- Knowledge of standardized food preparation
- Ability to work under periodic supervision
- Ability to lead and train others
- Strong teamwork and organization skills
- Compatible with diverse team environments
- Maintain clean and neat appearance
Job Qualifications
- High school graduate or equivalent
- Advanced culinary training from vocational or culinary school preferred
- Completion of sanitation certification or ServSafe within 6 months of hire
- Minimum 3 years of professional culinary experience
- Experience in commercial large volume cooking preferred
- Effective communication skills
- Knowledge of food preparation by recipe
- Ability to complete assignments under periodic supervision
- Ability to supervise and assist in training
- Ability to work independently and in a team
- Strong attention to detail and organization
- Compatible with diverse service situations
- Clean and neat appearance
Job Duties
- Produces assigned items without direct supervision
- Performs advance preparation in accordance with instructions from the Operations Manager
- Stores leftover food in accordance with approved sanitation practices
- Keeps work area clean using Infection Control procedures and in compliance with Broward County Health Department
- Assists with catering special functions
- Performs other job-related duties within job scope as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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