SR COMPANIES LLC logo

SR COMPANIES LLC

Cook Full Time FT

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Vision Insurance
Employee assistance program

Job Description

Sanders Glen, located in Westfield, IN, is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. At Sanders Glen, the focus is on fostering a nurturing, respectful, and dignified atmosphere where residents, their families, and visitors feel valued and supported. This establishment prides itself on operating with core values that emphasize compassion, respect, and the Golden Rule—treating others as one would like to be treated. The community offers a range of services designed to support the physical, emotional, and social well-being of seniors, featuring skilled nursing care, rehabilitation, and specialized dining experiences... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • One to two years related experience and/or training or equivalent combination of education and experience
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations
  • Ability to apply common sense understanding to carry out instructions
  • Ability to deal with problems involving concrete variables in standardized situations
  • Physical capability to stand, walk, use hands, reach with hands and arms, talk or hear
  • Ability to frequently lift and/or move up to 50 pounds
  • Willingness to follow sanitation, safety, and cleaning procedures
  • Compliance with HIPAA regulations

Job Qualifications

  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to write simple correspondence
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • High school diploma or general education degree (GED)
  • One to two years related experience and/or training or equivalent combination of education and experience

Job Duties

  • Prepares all food according to the established menu
  • Insures proper preparation, portioning, and serving of food following standardized recipes
  • Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to established policy and procedures
  • Always follows departmental procedures including sanitation, safety, and cleaning schedules
  • Cleans all food service equipment, kitchen, and food storage areas daily
  • Prepares to give suggestions for menu or recipe changes that adhere to dietician guidelines to utilize surplus foods and other supplies
  • Oversees proper food handling and utilization of all foods to prevent contamination, increase the quality and reduce the cost

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.