Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Employer Matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living is a distinguished part of the Discovery Senior Living family, known for its dedication to managing care and lifestyle-focused senior living communities. Our establishment prides itself on fostering an engaging and supportive environment where thousands of committed Team Members, known as "Culture Keepers," contribute daily to enhancing the lives of our residents. Integral Senior Living is deeply committed to providing a positive work atmosphere that values each employee's role in delivering excellent living experiences. Our company culture emphasizes respect, teamwork, and continuous growth, striving to maintain a workplace where employees feel valued and empowered. We offer competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety standards and procedures
- Ability to follow recipes and instructions accurately
- Physical ability to stand for long periods and handle kitchen equipment
- Effective communication skills
- Flexibility to work weekends and holidays if needed
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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