Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.38 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Retirement benefits
Job Description
Hackensack Meridian Health is a leading healthcare organization renowned for its commitment to improving the health and well-being of the communities it serves. As a comprehensive network of hospitals, outpatient facilities, and other healthcare services, Hackensack Meridian Health is dedicated to providing high-quality patient care while fostering a supportive and collaborative work environment for its employees. The organization values its team members as the foundation of its success and continuously strives to create a culture rooted in connection, teamwork, and positive impact. Competitive benefits and ongoing professional development opportunities are hallmarks of working at Hackensack Meridian Health, reflecting the organization's... Show More
Job Requirements
- High school diploma, general equivalency diploma (GED), and/or GED equivalent programs
- Minimum of 1 or more years of hotel and/or restaurant cooking experience
- Ability to observe and apply good cooking techniques
- Strong teamwork skills
- Excellent verbal and written English communication skills
Job Qualifications
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs
- Minimum of 1 or more years of hotel and/or restaurant cooking experience
- Observed good cooking techniques
- Team player
- Excellent verbal and written English communication skills
- Associates degree in Culinary Arts (preferred)
- Health facilities cooking experience or health care nutrition knowledge (preferred)
Job Duties
- Performs all food preparation and cooking functions, maintaining all quality standards
- Prepares food accurately following production sheets and using standardized recipes or other instructions as provided
- Controls and adheres to all established procedures and State requirements regarding safe food handling, storage and service
- Strict sanitation standards used at all times
- hand washing practices, proper use of gloves, continuous sanitizing practices used on food contact surfaces, utensils, equipment, work station
- Strictly monitor and maintain food temperatures at all times
- Wrap, date and label all food items in storage
- Adheres FIFO
- Operates cooking equipment following established procedures and safety precautions
- Monitors and controls quantities of foods prepared
- Record leftovers and waste
- Informs the Production Supervisor/Chef of any problems relating to the production areas, equipment, food items, preparation or cooking procedures
- Sets up and breaks down the food serving lines efficiently and timely
- Maintains and records HACCP log
- Maintain HACCP standard and procedure, safety storage compliant and food safety regulation standard
- Performs other related duties as assigned
- Actively participates in cleaning assignments, overall sanitation, and housekeeping duties in the production areas with emphasis on individual work stations
- Completes all assignments on daily production sheets and willingly assists co-workers as unscheduled production needs arise
- Actively participates in hospital and departmental programs for Staff Development and quality improvement
- Performs work mostly alone, but also as part of a team
- Establishes and maintains efficient and effective relationships with all co-workers in the department and hospital
- Readily performs and offers cooperation as other tasks or duties may be assigned
- Adheres to HMH Organizational competencies and standards of behavior
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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