Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
paid leave
Tuition Reimbursement
Retirement benefits
Employee Discounts
Scheduling flexibility
Job Description
Hackensack Meridian Health is a leading healthcare organization dedicated to improving the lives and well-being of patients and communities it serves. Known for its commitment to excellence, compassion, and innovation, the institution fosters a culture rooted in connection, collaboration, and continuous improvement. Employees at Hackensack Meridian Health are valued as essential team members who contribute to advancing its mission of transforming healthcare and serving as leaders of positive change. The organization boasts a supportive work environment where employees not only enjoy competitive benefits but also participate in meaningful work that impacts patients’ lives and the community positively. With flexible scheduling... Show More
Job Requirements
- High School diploma or GED equivalent
- 1-3 years of hotel or restaurant cooking experience
- Food Safety and Sanitation Certification within 1 year of entering position
- Ability to follow HACCP guidelines and maintain sanitary standards
- Effective communication skills in English
- Ability to work as part of a team
- Flexibility to provide relief coverage in various areas
Job Qualifications
- High School diploma or GED equivalent
- 1-3 years of hotel or restaurant cooking experience
- Observed good cooking techniques
- Team player
- Excellent verbal and written English communication skills
- AAS Culinary Degree preferred
- Health facilities cooking experience or healthcare nutrition knowledge preferred
- Food Safety and Sanitation Certification within 1 year of entering position
Job Duties
- Prepares and cooks all menu items to order in accordance with HACCP guidelines
- Determines food requirements, stocks food, utensils, and equipment accordingly
- Checks food temperatures using a thermometer to ensure safe cooking, holding, and serving temperatures
- Ensures all food served meets standards of presentation, taste, quality, temperature, portion control, and safety
- Maintains timeliness of menu preparation and presentation according to service needs
- Cleans work and service area at end of production and stores remaining food following HACCP guidelines
- Provides relief coverage in all areas of room service as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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