Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $29.00
Benefits
Paid vacation
Paid sick leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
The Minnesota Department of Veterans Affairs (MDVA) stands as a beacon of unwavering commitment to the veterans of Minnesota and their families. This esteemed government agency is dedicated to serving those who have honorably answered the nation's call by providing a comprehensive range of services. At the heart of their mission lies the delivery of high-quality healthcare, securing benefits, and administering vital programs in areas such as higher education, claims processing, burials, outreach, and veterans' preference. The MDVA is renowned for its culture of excellence, recognized nationally for its impactful contributions to veteran welfare and for fostering an environment where... Show More
Job Requirements
- High school diploma or equivalent
- Experience in large scale cooking
- Ability to obtain ServSafe certification during probation
- Ability to follow written and verbal instructions
- Ability to prepare special medical diets
- Successful completion of employment reference checks
- Passing Minnesota Department of Human Services background check
- Tuberculosis screening or chest x-ray prior to employment
- Willingness to work evening shifts and every other weekend
- Commitment to uphold diversity, equity, and inclusion principles at work
Job Qualifications
- Knowledge of large scale cooking methods and equipment
- Understanding of food values and nutrition
- Familiarity with health and safety principles in food preparation
- Ability to follow written instructions
- Ability to prepare special medical diets
- ServSafe certification or ability to obtain during probationary period
- Experience cooking in healthcare or long-term care facility preferred
- Experience with inventory and stocking preferred
- Knowledge of International Dysphagia Diet Standardization Initiative (IDDSI) preferred
Job Duties
- Prepare and cook large-scale meals for residents, staff, and guests
- Adjust recipes to meet different numbers and special medical diets
- Ensure food safety and hygiene standards are maintained
- Complete food preparation and cleanup duties
- Manage inventory and maintain stock levels
- Adhere to health and safety regulations in the kitchen
- Collaborate with staff to ensure meal quality and timing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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