Cook - Full-Time - $2500 Sign-on Bonus

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) Plan
Training and Development

Job Description

We are a dedicated Senior Living community known for our heartfelt hospitality and commitment to enhancing the lives of our residents through exceptional culinary experiences. Our establishment is more than just a place to live; it is a vibrant community where every meal is an opportunity to create joy and foster connections. We pride ourselves on our warm, welcoming environment and our culinary team plays a central role in making each resident's day special through delicious, thoughtfully prepared dishes. Our focus on quality, nutrition, and innovation sets us apart as a leader in senior dining services. We understand that great... Show More

Job Requirements

  • Have experience as a cook or chef in a fast-paced kitchen
  • Know how to plan menus, prepare food, and use different cooking methods
  • Organize time well and pay attention to details
  • Commit to maintaining high-quality standards
  • Know food safety rules and best practices
  • Criminal background screening is required
  • Show valid proof of full COVID-19 vaccination before commencing work or commit to obtaining full vaccination within 30 days of commencing work unless granted an approved exemption

Job Qualifications

  • Have experience as a cook or chef in a fast-paced kitchen
  • Know how to plan menus, prepare food, and use different cooking methods
  • Organize time well and pay attention to details
  • Commit to maintaining high-quality standards
  • Know food safety rules and best practices

Job Duties

  • Cook food precisely following established standards and guidelines
  • Work closely with the Culinary Director to make menus that residents love
  • Keep the kitchen clean and organized, following health and safety rules
  • Come up with new dishes that residents will enjoy
  • Be professional in all culinary interactions and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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