Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Wellstar is a leading healthcare organization committed to enhancing the health and well-being of every person it serves. Known for its compassionate care, innovative practices, and dedication to excellence, Wellstar has established itself as a trusted name in the healthcare industry across Georgia and beyond. As a multifaceted health system, Wellstar integrates hospital services, outpatient care, and specialized medical treatments to deliver comprehensive healthcare solutions. The organization prides itself on fostering a work environment where ideas are valued, contributions are recognized, and every team member is empowered to make a difference. Wellstar is dedicated to continuous improvement and innovation, ensuring... Show More
Job Requirements
- High school diploma or equivalent experience preferred
- ability to communicate verbally and in writing in English
- ability to follow safety regulations in a healthcare food service environment
- completion of mandatory computer-based learning and exams
- ServSafe Food Handler certification required within 60 days of hire
- availability to work full-time day shifts including Monday to Friday and every other weekend
- physical ability to stand for extended periods and perform food preparation duties
- adherence to all sanitation and food handling codes
- ability to operate kitchen equipment safely
- willingness to follow uniform and personal hygiene standards
Job Qualifications
- High school diploma or equivalent experience preferred
- ServSafe Food Handler certification within 60 days of hire
- ability to communicate and understand verbal and written English
- ability to complete mandatory computer-based learning and pass exams
- knowledge of safety regulations in a healthcare food service environment
- experience with culinary techniques and food preparation methods
- attention to detail and ability to follow recipes accurately
- teamwork and communication skills
- ability to manage time and work under high-volume demands
Job Duties
- Ensures the safety of customers and team members according to Hazard Analysis Critical Control Points and County Health Department guidelines
- washes hands frequently and appropriately wears gloves
- follows infection prevention practices including personal hygiene expectations and reports potential risks
- maintains all work areas in a clean and organized manner free of spills and fall hazards
- monitors and records food and equipment temperatures and immediately corrects or escalates out of range occurrences
- stores food and supplies using proper labeling, dating and rotation methods
- operates equipment according to safety guidelines and escalates any unsafe conditions
- follows department work schedule including weekends and holidays and arrives prior to task start time
- sets up, maintains and breaks down workstation according to area requirements
- follows written and verbal instructions and station responsibilities with accuracy and attention to detail
- completes area checklists and forms
- operates and cares for equipment according to manufacturers and area specific guidelines
- remains flexible to support other team members to achieve desired service outcomes
- follows uniform specifications ensuring clothing and shoes are neat and clean
- collaborates with team members and leadership to meet department and hospital goals
- communicates respectfully and clearly
- respects cultural traditions of team members and customers
- properly peels and cuts fresh products including butchering meats and dicing vegetables
- utilizes proper cooking techniques including dry, wet and combination methods
- identifies and properly handles and cooks vegetables, meats, spices, pasta and dairy products
- accurately reads and follows recipes including measurement, mathematical conversion and scaling
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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