Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee Discounts
Job Description
Wellstar Health System is a leading healthcare organization renowned for its commitment to enhancing the health and well-being of every individual it serves. As one of the most integrated health systems in Georgia, Wellstar is dedicated to delivering outstanding healthcare services through compassion, innovation, and excellence. The organization values the contributions and ideas of its employees, fostering a collaborative and supportive work environment where every voice is honored. Wellstar's mission centers on making a meaningful impact in the healthcare industry and the lives of patients by ensuring high standards of care and service.
This role is a full-time Cook po... Show More
This role is a full-time Cook po... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Food Handler certification within 60 days of hire
- ability to communicate and understand verbal and written English language and math
- ability to complete mandatory computer-based learning and pass exam
- ability to understand and follow safety regulations in a food service healthcare environment
- ability to work scheduled shifts including weekends and holidays
- physical ability to stand for extended periods and perform kitchen duties safely
Job Qualifications
- High school diploma preferred or equivalent experience preferred
- ServSafe Food Handler certification within 60 days of hire
- ability to communicate and understand verbal and written English language and math
- ability to complete mandatory computer-based learning and pass exam
- understanding of safety regulations in a food service healthcare environment
- experience in food preparation in a healthcare or high-volume kitchen preferred
Job Duties
- Ensures the safety of customers and team members according to Hazard Analysis Critical Control Points and County Health Department guidelines
- washes hands frequently and appropriately wears gloves
- follows infection prevention practices including personal hygiene expectations and reports potential risks
- maintains all work areas clean and organized free of spills and fall hazards
- monitors and records food and equipment temperatures and immediately corrects or escalates out of range occurrences
- stores food and supplies using proper labeling, dating and rotation methods
- operates equipment according to safety guidelines and escalates any unsafe conditions
- follows department work schedule including weekends and holidays and arrives prior to task start time
- sets up, maintains and breaks down workstation according to area requirements
- follows written and verbal instructions and station responsibilities accurately and attentively
- completes area checklists and forms
- operates and cares for equipment according to manufacturer and area specific guidelines
- supports other team members across the department
- follows work area uniform specifications ensuring clothing and shoes are neat and clean
- collaborates with team members and leadership to meet department and hospital goals
- communicates respectfully and clearly respecting cultural traditions
- properly peels and cuts fresh products including butchering meats and dicing, julienne or mincing vegetables
- utilizes proper cooking techniques such as dry, wet, and combination methods
- identifies and properly handles and cooks vegetables, meats, spices, pasta and dairy products
- accurately reads and follows recipes including measurement, mathematical conversion and scaling skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Jobs By Filter