Cook- Full Time Cook at Prairie High School
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Iowa public employee retirement system (ipers)
Full single health insurance
Single dental insurance
Paid holidays
Personal Days
Family sick days
Job Description
Prairie High School, located in a vibrant community, is dedicated to providing quality education and fostering a supportive environment for both students and staff. The school's Nutrition Services department plays a critical role in the health and well-being of its students by ensuring nutritious and balanced meals are served in a timely and efficient manner. As a public educational institution, Prairie High School is committed to employing skilled professionals who contribute positively to the overall educational experience and student success. The school is proud to offer competitive wages and comprehensive benefits to its full-time staff members, reflecting its commitment to... Show More
Job Requirements
- high school diploma or equivalent
- up to 10 years previous experience in a similar role within the most recent 10 years
- ability to work the specified hours of 8:30 am to 2:30 pm monday through friday
- ability to maintain food safety and sanitation standards
- capability to handle physical demands of the job
- strong team collaboration skills
- commitment to following established recipes and dietary guidelines
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferably in a school or institutional setting
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion controls accurately
- good communication skills
- ability to work effectively in a team environment
- physical ability to stand for extended periods and lift moderate weights
Job Duties
- prepare and cook meals according to established recipes and dietary guidelines
- maintain cleanliness and organization of the kitchen and food preparation areas
- ensure food safety and sanitation standards are strictly followed
- manage inventory and storage of food supplies
- collaborate with nutrition services staff to accommodate dietary restrictions and preferences
- serve meals in a timely and courteous manner
- assist in menu planning and portion control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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